Chicken Enchiladas Recipe

My all-time chicken enchilada recipe!

This chicken enchilada dish is what I make most often for dinner here in my house, and one alot of my friends and family like too! I am so happy to share it with you all to enjoy it!


lean chicken : 1 lb
red enchilada sauce : 10 oz
chopped green chiles : 4.5 oz
flour tortillas for soft tacos & fajita : 8.2 oz
shredded Cheddar cheese: 6 oz


  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray..
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
  5. Enjoy!

Calorie Count

Chicken Breast 300
Corn Tortillas 200
Cheddar Cheese 100
Enchilada Sauce 20
Red Ripe Tomatoes 10
Onions 5
Green Chili Peppers 5

That's about 160 calories per person in this recipe.